Wedding Cake Books & Christening Cake Books.

By Karen Davies, 36 pages.
Contents: Very appealing christening cakes for every taste. There are novelty cakes, sleeping babies, cute animals and more. Beautiful soft colours enhance these designs for a very special day.

By Karen Davies, 36 pages. Contents:
Contents: Fifteen designs for a modern wedding cake. This book has something for every bride, whether she wants traditional 3 tier, chocolate, sparkling or modelled figures. The book includes many modern designs and some new ideas for easy, quick flowers.

By May Clee-Cadman, 128 pages.
Contents: Indulge in this fresh and contemporary collection of irresistible cakes to suit every romantic occasion, from traditional wedding cakes to quirky Valentines treats and cupcakes to share with your loved ones. You are shown how to create beautiful cakes with ease, but also the best way to transport, display and serve your cake. Offering instruction on how to make coordinating favours and gifts, the versatility of each cake will ensure you will be creating them all year round for all of those special occasions

By John Slattery, 160 pages (HB).
Contents: Types of Chocolate, basic techniques, summer fruits, strawberry bowl centrepiece, rose drape, roses and leaves, croquembouche, cuppuccino cloches, lattice ball and truffle centrepiece, truffle treats, domino effect, almond rocher box centrepiece, kemet pyramid, pipes and scrolls, textures and curls, spring wedding, summer wedding, autumn wedding, leaf and chestnut centrepiece, winter wedding, kir royal, orange domes, textured dream, carnival cone, truffles, hearts and curls, white carnation, dark truffles, tropical wedding, parcel cake, orange tree, place settings, base cakes, sauces and icings, templates.

By Mich Turner, 160 pages (HB).
Contents: Divided into 8 Chapters Couture Wedding Cakes will not only inspire you but will also give you the information you need to make these cakes yourself. Whether you choose a romantic, fairytale-like cake, a chic number that is style itself or a show stopping confection of chocolate and flowers , you will be guided step-by-step through all the stages to create a breathtaking wedding cake that will be admired by all.

120 pages (HB).
Contents: Ideas using PME equipment, decorations and templates.

By Debbie Brown, 112 pages (HB).
Contents: Cake and filling recipes, basic equipment, essential edibles, quantity chart, basic techniques. New England chapel, lace butterflies, retro roses, cocktail reception, 60s love, mouse party, flying high, Ganesh's blessing, beetle love, wedding march, a fine romance, feline fantasy. Templates.

By Ann Pickard, 36 pages.
Contents: size guide, making baby, animal figures,teddy, hippo, duck and rabbit, pirate chest and crib, sleep suit, baby girl, pirate stages, little girl, fairy princess,playhouse, paddling pool,bucket, spade, quilt, builder, booties, crib.

By Karen Goble, 112 pages.
Contents: This book contains 22 cake design for every wedding with cake, icing and filling recipes, clear step by step instructions also guidnce on how to use pillars, separators and stands. Enchanting Butterflies, Chocolate Hart, Double Heart, She Sells Seashells, Basket of Flowers, Pretty Blossom, Burgundy Rose Drape, Rose Leaf Cascade, Chocolate Delight, Glistening Crystals Coronet and Cushions, Daisy Daisy, Christmas Rose Collar, Lace and Hydrangeas, Ivory and Mint Triangle, White Weddking, Pink Bubbles, Pretty in Pink, Regal Elegance, Frills Flowers and Pearls, Swags and Roses, Victoriana Flower and Lace.

By Peggy Porschen, 144 pages.
Contents: There are delights to celebrate all the steps on the course of true love, from the earliest stirrings of affection on St. Valentine s Day, through the proposal and engagement, the bridal shower and hen or stag nights up to the big day itself. For that, Peggy has designed all manner of irresistible inventions, from decorated cookie favours and place cards to table centrepieces, bridesmaids gifts and decorations for the children s table. Beginning with an easy-to-follow introduction covering all the equipment, basic recipes and techniques needed to make the cakes, the book is designed to suit both beginners and more experienced cooks. Chapters cover Cookies, Cup Cakes and Miniatures Cakes and Large Cakes and include delights such as Venetian Mask Cookies, Je t Aime Fondant Fancies in a Box and the breathtaking Bed of Roses. User-friendly text and clear step-by-step photography make even the most elaborate creations achievable so that every romantic occasion can be made to taste a little bit sweeter.

By Alan Dunn, 144 pages.
Contents: This book is organised into 4 chapters. Foundations - covering the basics, describing tools and materials needed, as well as demonstrating the core skills of coating cakes with different types of icing. Design - A practical approach to design is presented with information on shape, size, colour and flavour, as well as practical advice on planning side designs and using pillars. Decorative techniques - This covers a broad range of creative decorative techniques, from basic piping to gelatine work, chocolate decorations and cocoa painting. Sugar Flowers - This chapter includes flower modelling skills as well as specific flower projects.

By Cynthia Venn, 48 pages.
Contents: Stephanotis, Freesia, lily of the valley, rose, leaves, carnation, violet, longiflorum lily, orange blossom, alstroemaria, crescent spray, dendrobium orchid, gardenia, cymbidium orchid, basic recipes.

By Claire Webb, 48 pages.
Contents: Casablanca lily, alstroemaria, eucalyptus, freesia, sunflower, clematis, carnation, jasmine,rose, acorns, cymbidium orchid, longiflorum lily, basic recipes, templates.