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By Zoe Clark, 128 pages.Learn how to make a wedding cake with these gorgeous projects and easy-to-follow instructions from award-winning wedding cake designer Zoe Clark. Cake decorating is the perfect way to celebrate a special day, and this book is packed with unique cake designs for you to make at home for weddings and romantic occasions. It features 10 chapters, each with a stunning wedding cake design and two coordinating smaller treats, including cupcakes, mini cakes, cookies, fondant fancies and macaroons. Step-by-step illustrated instructions cover all the essential techniques, such as piping and stencilling, and you will learn how to take inspiration from your own wedding theme: the stationery, the flowers, the venue and, of course, the dress!
By Debbie Brown, 112 pages (HB).Contents: Cake and filling recipes, basic equipment, essential edibles, quantity chart, basic techniques. New England chapel, lace butterflies, retro roses, cocktail reception, 60s love, mouse party, flying high, Ganesh's blessing, beetle love, wedding march, a fine romance, feline fantasy. Templates.
By Peggy Porschen, 144 pages. (PB).Contents: There are delights to celebrate all the steps on the course of true love, from the earliest stirrings of affection on St. Valentine s Day, through the proposal and engagement, the bridal shower and hen or stag nights up to the big day itself. For that, Peggy has designed all manner of irresistible inventions, from decorated cookie favours and place cards to table centrepieces, bridesmaids gifts and decorations for the children s table. Beginning with an easy-to-follow introduction covering all the equipment, basic recipes and techniques needed to make the cakes, the book is designed to suit both beginners and more experienced cooks. Chapters cover Cookies, Cup Cakes and Miniatures Cakes and Large Cakes and include delights such as Venetian Mask Cookies, Je t Aime Fondant Fancies in a Box and the breathtaking Bed of Roses. User-friendly text and clear step-by-step photography make even the most elaborate creations achievable so that every romantic occasion can be made to taste a little bit sweeter.
By Alan Dunn, 144 pages.Contents: This book is organised into 4 chapters. Foundations - covering the basics, describing tools and materials needed, as well as demonstrating the core skills of coating cakes with different types of icing. Design - A practical approach to design is presented with information on shape, size, colour and flavour, as well as practical advice on planning side designs and using pillars. Decorative techniques - This covers a broad range of creative decorative techniques, from basic piping to gelatine work, chocolate decorations and cocoa painting. Sugar Flowers - This chapter includes flower modelling skills as well as specific flower projects.
By Cynthia Venn, 48 pages.Contents: Stephanotis, Freesia, lily of the valley, rose, leaves, carnation, violet, longiflorum lily, orange blossom, alstroemaria, crescent spray, dendrobium orchid, gardenia, cymbidium orchid, basic recipes.
By Claire Webb, 48 pages.Contents: Casablanca lily, alstroemaria, eucalyptus, freesia, sunflower, clematis, carnation, jasmine,rose, acorns, cymbidium orchid, longiflorum lily, basic recipes, templates.
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