Sugarcraft supplies, tools and equipment, cake decorating supplies for cake decorating, cake decorations, claydough figures and cake toppers, we can supply them all and much more.
We stock Silverwood & Invicta cake tins. Framar Cutters. FMM cutters, FMM embossers & FMM tappits. Patchwork Cutters. PME cutters, PME plunger cutters & PME tools.
Food colourings, Sugarflair pastes, Sugarflair dusts and Sugarflair lustres. Edible Glitter, Cake Decorators Writing Pens. Also Fruit Cake bases, Rencol marzipan and Regalice icing.
Sugarpaste, Ribbons, Cake Boards, Cake boxes, sugar flower decorations and cake making books & cake decorating books. Our other speciality is our vast range of wedding favour nets & boxes.
Cake Tins, Cake Stands, Cake Separators, Cupcake Stands are available to hire or purchase.
Our shop is based in Ossett, West Yorkshire, 10 miles south of Leeds, 3 miles west of Wakefield.
With free parking, free advice and friendly staff, we are open 5 days Tuesday to Saturday.
Please click on the sections on the left to explore the vast range of items that are available for purchase in our shop.
COME AND SEE OUR HALLOWEEN DECORATIONS NOW IN STOCK
CAKES and FAVOURS
8 Town End
Tel: 01924 270063
Arriving by Car.
The shop is located just over 1 mile from junction 40 of the M1. Take the slip road off the A638 sign posted Flushdyke Ossett, after approx a half mile take the left turning (Dale Street) to Ossett.
At the traffic lights turn left then after passing the Bus Station and petrol station go straight throu the next traffic lights and take the next right into New Street. Follow the road into the centre, there is ample free parking outside.
The Shop is on the right hand side opposite the Post Office and Town Hall, between "Mobile Tech" and the "Maypole Pub".
Arriving by Bus.
From the Bus Station, take the footpath up the side of the Post Office. At the top turn left and walk past the front of the Post Office. The shop is facing you across the Pedestrian Precinct between "Mobile Tech phone shop" and the "Maypole Pub".
Tuesday.........9.00am - 4.30pm
Wednesday....9.00am - 1.00pm
Thursday........9.00am - 4.30pm
Friday.............9.00am - 4.30pm
Saturday....... .9.00am - 1.00pm.
Best Selling Items
Assorted Fashion Handbags
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64 pages, Joanna Farrow (2014), (Hardback).
Surprise and delight your family and guests with these delicious treats, which can be cut open to reveal a burst of colour or a distinctive shape - the perfect birthday gesture for friends or loved ones. This recipe collection boasts a range of inventive takes on this brilliant idea, with great suggestions for occasion cakes - try the Treasure Trove for a pirate birthday party, and the Christmas Snow cake for a gorgeous festive centrepiece.
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Decorative Designs for Cakes
Working with Chocolate
By Mark Tiling, 72 pages.
Squires Kitchens Guide to Working with Chocolate is the perfect companion for chocoholics, dinner party hosts, pastry chefs, hobbyists and cake makers who want to create amazing handmade chocolates in their own kitchen. Working with a handful of basic equipment and using just four simple techniques, master chocolatier Mark Tilling shows you how to create your own boxes of truffles, chocolate decorations for cakes and cupcakes, and decadent desserts. Whats more, every stage of the process is shown in a colour photograph, so you can see step-by-step how to turn a bowl of chocolate into a beautiful creation!
Whether youre cooking for friends, making delicious gifts or catering for a wedding, Marks expert help and advice will ensure that your efforts never fail to impress. With easy instructions and full-colour images throughout, this indispensable guide will give even the absolute beginner the confidence to create their very own chocolate masterpieces.
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Pretty Party Cakes
Peggy Porschen, 144 pages.
Forget the image of maiden aunts and country fairs - cake decorating has become cutting edge! Peggy Porschen is at the front of this new trend. Her cute designs have won her a host of celebrity clients - she provided the chocolate Faberge eggs for Elton John's "White Tie and Tiara Ball" and designed the stunning cake for Stella McCartney's wedding. Her instantly recognisable designs are inspired by current trends: Bollywood mini cakes are lavishly decorated in rich pinks and glitzy golds, cookies include funky handbags, Doris Day Polka dots, candy coloured stripes and romantic sugar blossoms and butterflies. The book begins with an easy-to-follow introduction showing all the equipment, basic recipes and techniques needed to make the cakes. Readers of all skill levels can then go onto the subsequent chapters: Cookies, Cup Cakes, Miniature Cakes and Large Cakes. All the designs have comprehensive instructions and crystal clear photography so that a stunning professional finish can always be achieved.
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